Pescadora | Cozinha Do Mar Menu

The menu at Pescadora | Cozinha Do Mar reflects a strong coastal identity, balancing fresh seafood preparations with a few international and contemporary touches that keep the experience varied and engaging. Among the starters and lighter plates, Raw Salmon stands out for its clean, delicate presentation, while Tempura and Bolinho de Salmão add a satisfying crunch and richness that work well as shared options. The coastal snacking vibe continues with Iscas de Manjubinha and Lambe Lambe, both highlighting local seafood traditions with a straightforward yet flavorful approach.

For more substantial dishes, the kitchen shows confidence in its maritime roots through signatures like Moqueca Baiana and Moqueca de Peixe E Frutos do Mar, which deliver depth, warmth, and the kind of comforting complexity expected from well-executed Brazilian coastal cuisine. The inclusion of Spaghetti Alle Vongole adds a Mediterranean note that complements the seafood focus, while Camarão Fora da Moranga offers a richer, indulgent interpretation of shrimp-based dishes. Vegetarians are not overlooked, with Curry Vegetariano bringing a spiced contrast to the predominantly seafood-driven menu, and Arroz Com Batata Doce providing a hearty, grounding side.

On the beverage side, the selection feels equally curated, ranging from refreshing classics like Mojito, Sangria, Corona, and Tinto de Verano, to more creative cocktails such as Gin Tônica Com Pepino Zimbro E Limão Siciliano and Khiri Khiri, which add a signature touch to the drink list. To finish, the dessert Tortinha de Nozes E Café Expresso offers a simple but satisfying conclusion, pairing nutty sweetness with a strong coffee finish. Overall, the menu feels cohesive yet diverse, with a clear emphasis on seafood excellence supported by thoughtful international influences and well-crafted drinks.